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You are here: Italian Cheese Ricotta al Forno dura

Ricotta al Forno dura

Ricotta al Forno dura

La ricotta al forno dura, viene preparata salando la ricotta fresca ed infornandola per circa 10/12 ore sino a quando la ricotta non diventa dura, ottima da grattugiare sui classici maccheroni siciliani alla "Norma".

Ingredienti: Siero di latte, latte ovi-caprino, sale.
Scadenza: 365 giorni
Formato: da 1,5 Kg CA.
Confezione: sottovuoto-termoretraibile intera o porzionata.

Additional Info

  • Prezzo: Richiedi un preventivo
  • Codice Prodotto: Neb-009
  • Regione: Sicilia
  • Confezione da: N° 10 pezzi per cartone
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Gioie di Sicilia di Luana Di Catania
P.Iva 01146490865

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